Best French Toast Roll Up


Best French Toast Roll Up

Best French Toast Roll Up

Best French Toast Roll Up

Best French Toast Roll Up 

(Best French Toast Roll-Up): The French Toast Roll-Up consists of cream cheese, fruit, or whatever filling you prefer, rolled up in cinnamon sugar bread. Impressive and crowd-pleasing, you’ll love these French Toast Roll-Ups for Breakfast.

Easy to make and fun to eat, these delicious French Toast Roll-Ups are a creative breakfast for any day of the week!

They taste just like classic French toast, but you can dip them in syrup and eat them with your hands. Very easy to make and everyone will fall in love with how fun and delicious they are to eat!

Best French Toast Roll Up

Best French Toast Roll Up Ingredients

3 tablespoons unsalted butter, melted

3 tablespoons granulated sugar

2 tablespoons brown sugar

1 tablespoon ground cinnamon

2 large eggs

1/4 cup milk

2 tablespoons granulated sugar

2 teaspoons ground cinnamon

8 slices soft white bread, crust cut

3 tbsp butter, for frying

maple syrup, for serving

Best French Toast Roll Up

Best French Toast Roll Up Instructions

In a small microwave-safe bowl, melt 3 tablespoons of butter until melted. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. 

In a shallow bowl, whisk together eggs and milk. 

In another small bowl, mix 2 tablespoons of cinnamon with 2 tablespoons of granulated sugar. 

After trimming the crust from each slice of bread, roll out one slice with a rolling pin to about 1/8-inch thickness. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.

Place 3 tablespoons butter in a large non-stick saucepan and allow to melt over medium heat. (If using a small saucepan, use just 2 tablespoons butter and fry the roll-ups in two batches) Dip one roll at a time into the egg mixture and place in the sauté pan. Fry the roll ups for 1-2 minutes on each side till golden brown and slightly crisp on the outside. Remove to a work surface and sprinkle each roll generously with the cinnamon-sugar mixture.

Serve immediately with maple syrup.

Hope you would like the recipe. Thanking you. Have a nice day. 0 0 0.

Best French Toast Roll Up

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