French Radishes with Butter and Salt on Toast

French Radishes with Butter and Salt on Toast

If you are interested in delicious food items, you can prepare and have a taste of French Radish with Butter and Salt on Toast. It is made with just 4 ingredients that’s surprisingly delicious and elegant and it takes 5 minutes to make!

While it’s technically a recipe because it’s a list of ingredients and a set of steps to create the result, it’s probably the easiest thing you’ll ever “make.”

Radish is one of those vegetables that rarely come in limelight. Most of them think of it as adding extra heat or colour to a salad bar. Well, I am here to show you that radishes are incredible and a true showstopper!

This dish is something I grew up eating, but it wasn’t until 9th-grade French class I discovered it was actually a classic French snack.

Growing on 41 acres we grew almost all of our fruits and vegetables. Radish was always in our garden. My job was to clean them by plucking them from the soil and handing them over to the mother.

Being as picky as I was, I declined to try them because they weren’t potatoes or corn. But then my mom took out the bread and butter (she knew my weakness) and that’s all she wrote!

French Radishes with Butter and Salt on Toast

French Radishes with Butter and Salt on Toast Ingredients

For ClassicVersion

2 pieces bread, thinly sliced ​​and toasted

butter

6 radishes, finely chopped

kosher salt

black pepper

For WATC version:

Special bread crumbs, finely sliced ​​and toasted

cup ricotta cheese

handful of microgreens

6 radishes, finely chopped

kosher salt

fresh chives, chopped

black pepper

French Radishes with Butter and Salt on Toast

French Radishes with Butter and Salt on Toast Preparation Direction

For a classic – toast and butter the bread. Decorate the sliced ​​radishes attractively, sprinkle salt and serve.

For the WATC version – Toast the bread and add a generous helping of ricotta cheese, smoothing it evenly across the toast. Sprinkle microgreens on sliced ​​radishes before placing them attractively. Sprinkle with salt, chopped chives and pepper before serving. 0 0 0.

French Radishes with Butter and Salt on Toast

French Radishes with Butter and Salt on Toast

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