French Breakfast Puffs
French Breakfast Puffs
French Breakfast Puffs is one of the tasty food items served at the breakfast table. If you are looking for such a foodstuff then you can prepare it at your home and have it with your family members.
What are they? They’re flavoured with nutmeg muffins with a buttery-cinnamon-sugar-crusty-deciduous outer crust, and each means 750 more fat cells on your bottom.
French Breakfast Puffs Yield
12 servings
0 hours 30 minutes
Time to Cook:
0 hours 25 minutes
Total Time:
0 hours 55 minutes
French Breakfast Puffs Ingredients:
3 c. Flour
3 tsp. baking powder
1 tsp. Salt
1/2 tsp. ground nutmeg
1 c. sugar
2/3 c. shortening (Crisco)
2 whole eggs
1 c. Milk
1 1/2 c. sugar
3 tsp. Cinnamon
2 sticks butter
French Breakfast Puffs Preparation Direction:
Preheat oven to 350 degrees. Grease 12 muffin cups lightly.
In a large bowl, whisk together the flour, baking powder, salt and nutmeg.
In a separate bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.
Prepared muffin cups are 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden.
Melt 2 sticks of butter in a bowl. Combine the remaining sugar and cinnamon in a separate bowl. Dip cooked muffins in butter, coat well, then coat with cinnamon-sugar mixture.
The deliciousness of these beauties should not be underestimated. After cooling completely, the puffs can be stored in plastic bags and reheated later.
Hope that you would like to have the taste of homemade French Breakfast Puffs. Have a fine day. 0 0 0.
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